Lamb cutlets with flageolet bean, herb and lemon dip

Ingredients

Spices & Dried Herbs

Store Cupboard

Oils & Vinegars

  • olive oil, for frying
  • 30ml of extra virgin olive oil

Salad & Fresh Herbs

  • 10g of mixed herbs, such as tarragon, parsley, dill, basil and/or chives, roughly chopped