Grilled lamb with cavolo nero and farro

Ingredients

Fresh Meat

  • 1 leg of lamb, boneless

Salad & Fresh Herbs

  • 3 radicchio

Store Cupboard

  • sea salt
  • sea salt
  • 4 anchovies

Spices & Dried Herbs

  • freshly ground black pepper
  • freshly ground black pepper

Oils & Vinegars

  • balsamic vinegar, for drizzling
  • 100ml of extra virgin olive oil, plus extra for drizzling and dressing
  • 1 tbsp of red wine vinegar

Cereals, Grains & Pasta

  • 300g of farro

Fruit & Vegetables

  • 1kg cavolo nero
  • lemon juice
  • 2 garlic cloves, crushed

Cheese

  • 100g of Parmesan, grated

Dairy

  • 50g of unsalted butter