Lamb, fennel and anchovy meatballs

by Helen Graves
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Ingredients

Fruit & Vegetables

Oils & Vinegars

  • 2 tbsp of olive oil

Store Cupboard

Beverages

  • 125ml of white wine

Salad & Fresh Herbs

Fresh Meat

  • 400g of lamb mince

Bakery

  • 1 slice of white bread, crusts removed

Dairy

  • 3 tbsp of milk

Spices & Dried Herbs

Cereals, Grains & Pasta