Lacto-fermented chilli sauce

Ingredients

Fruit & Vegetables

  • 800g of red chillies, stalks and seeds removed
  • 1 garlic bulb, cloves peeled

Store Cupboard

  • 10 black peppercorns
  • 50g of fine sea salt

Spices & Dried Herbs

  • 1 tsp cumin seeds

Salad & Fresh Herbs

  • 2 tsp coriander seeds

Beverages

  • 1l water