Ingredients

Dairy

  • 900g of Greek-style yoghurt, or 450g Greek-style yoghurt mixed with 450g goat’s yoghurt

Oils & Vinegars

  • 500ml of olive oil

Salad & Fresh Herbs

  • 3 sprigs of fresh thyme, or oregano, or a mixture of both

Fruit & Vegetables

  • 1 1/2 tbsp of chilli flakes

Spices & Dried Herbs

  • 2 1/2 tbsp of za'atar

Store Cupboard

  • salt