Kvæfjordkake

Ingredients

Dairy

  • 150g of butter
  • 4 tbsp of whole milk
  • 375g of whole milk
  • 1 egg
  • 25g of unsalted butter, cut into small cubes
  • 125ml of double cream

Store Cupboard

  • 150g of caster sugar
  • 4 egg yolks
  • 1 tsp vanilla extract
  • 150g of plain flour
  • 1 pinch of salt
  • 100g of flaked almonds
  • 4 egg whites
  • 1 pinch of salt
  • 200g of caster sugar
  • 3 egg yolks
  • 75g of caster sugar
  • 30g of cornflour, sifted

Bakery

  • 1 tsp baking powder

Spices & Dried Herbs

  • 2 tsp vanilla paste