Korean-style barbecued skirt steak with gochujang mayo

Ingredients

Fresh Meat

  • 600g of beef skirt, (2 steaks)

Spices & Dried Herbs

  • 2 tbsp of gochujang
  • 3 tbsp of gochujang

Store Cupboard

  • 2 tbsp of soy sauce
  • 1 tbsp of runny honey
  • 3 tbsp of mayonnaise

Cooking Sauces

  • 1 tbsp of Korean anchovy sauce, (or fish sauce if you can't source this)

Oils & Vinegars

  • 1 tbsp of rice vinegar

Fruit & Vegetables

  • 4 spring onions, white parts cut lengthways and green parts finely sliced

Salad & Fresh Herbs

  • 1 handful of coriander