King oyster mushroom, blue cheese, cherry vinegar, chocolate, truffle
by Matt Gillan
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Ingredients
Fruit & Vegetables
2 king oyster mushrooms
300g of Hon Shimeji mushrooms, 1 packet
Dairy
butter
Store Cupboard
sea salt
100g of plain flour
6g of salt
100g of 64% dark chocolate, melted
50g of cocoa powder, sifted
autumn truffle
Oils & Vinegars
sunflower oil
300g of cherry vinegar
50g of white wine vinegar
Cheese
150g of Fourme d’Ambert
Beverages
300g of water
Speciality Ingredients
5g of agar agar
Salad & Fresh Herbs
baby watercress