King oyster mushroom, blue cheese, cherry vinegar, chocolate, truffle
by Matt Gillan
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Ingredients
Fruit & Vegetables
2 king oyster mushrooms
300g of Hon Shimeji mushrooms, 1 packet
Dairy
butter
50g of butter
Store Cupboard
sea salt
100g of plain flour
5g of salt
salt
100g of 64% dark chocolate, melted
50g of cocoa powder, sifted
autumn truffle
Oils & Vinegars
sunflower oil
300g of cherry vinegar
50g of white wine vinegar
125g of sunflower oil
160g of sunflower oil
Cheese
100g of Fourme d’Ambert
50g of Fourme d’Ambert
Beverages
300g of water
Speciality Ingredients
5g of agar agar
Salad & Fresh Herbs
baby watercress