King oyster mushroom, blue cheese, cherry vinegar, chocolate, truffle

by Matt Gillan
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Ingredients

Fruit & Vegetables

  • 2 king oyster mushrooms
  • 300g of Hon Shimeji mushrooms, 1 packet

Dairy

  • butter
  • 50g of butter

Store Cupboard

  • sea salt
  • 100g of plain flour
  • 5g of salt
  • salt
  • 100g of 64% dark chocolate, melted
  • 50g of cocoa powder, sifted
  • autumn truffle

Oils & Vinegars

  • sunflower oil
  • 300g of cherry vinegar
  • 50g of white wine vinegar
  • 125g of sunflower oil
  • 160g of sunflower oil

Cheese

  • 100g of Fourme d’Ambert
  • 50g of Fourme d’Ambert

Beverages

  • 300g of water

Speciality Ingredients

  • 5g of agar agar

Salad & Fresh Herbs

  • baby watercress