King crab, avocado, pink grapefruit, wood sorrel

Ingredients

Fish & Shellfish

  • 250g of king crab, picked white meat
  • 60g of brown crab meat

Delicatessen

  • 200g of pink grapefruit juice

Store Cupboard

  • 18g of brown sugar
  • rock salt
  • 3 large egg yolks
  • 10g of Dijon mustard
  • salt
  • ground white pepper

Speciality Ingredients

  • 2g of agar agar

Fruit & Vegetables

  • 3 Hass avocadoes
  • 20g of lime juice
  • 1 pink grapefruit, skinned and segmented
  • Espelette pepper, powder

Oils & Vinegars

  • 30g of grapeseed oil
  • 190g of pomace oil (1)
  • Chardonnay vinegar

Spices & Dried Herbs

  • wood sorrel