Kashmiri-style roast lamb shanks with cranberries, pistachios and almonds
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Ingredients
Spices & Dried Herbs
Store Cupboard
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1 tbsp of dried rose petals
Fresh Meat
Fruit & Vegetables
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1 large red onion, peeled, halved and thinly sliced
Dairy
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1 tbsp of ghee, or butter
Oils & Vinegars
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6 tbsp of vegetable oil