Kappa meen – Keralan fish curry with mashed tapioca
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Ingredients
Fish & Shellfish
Spices & Dried Herbs
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4 kudampuli, (tamarind) or 1 tsp tamarind paste
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1/4 tsp fenugreek seeds
Fruit & Vegetables
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2 tapioca tubers, (kappa), washed, peeled and cut into cubes
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1 small red onion, or shallot, finely chopped