Johnny cakes with crab and caviar

Ingredients

Store Cupboard

Beverages

  • 200ml of water
  • 500g of white wine

Dairy

  • 25g of unsalted butter, softened

Oils & Vinegars

  • vegetable oil, for deep-frying
  • 1 tsp white wine vinegar
  • 100g of rapeseed oil

Fish & Shellfish

Salad & Fresh Herbs

Speciality Ingredients

Delicatessen