John Dory with ceps, cep purée and olive oil mash

Ingredients

Fish & Shellfish

  • 4 John Dory fillets, each weighing 160g

Oils & Vinegars

  • olive oil
  • 80ml of extra virgin olive oil

Frozen

  • ice cubes

Beverages

  • 75ml of dry white wine

Dairy

  • 75g of butter

Spices & Dried Herbs