Roast John Dory with tomato tart

Ingredients

Store Cupboard

  • 1 sheet of puff pastry
  • 1 tsp Dijon mustard
  • rock salt
  • salt
  • salt
  • salt
  • salt

  • 1 large ananas tomato, also known as pineapple tomato
  • 3 tbsp dill oil
  • caper leaves

Fruit & Vegetables

  • 1/2 cucumber
  • 200g of datterino tomatoes

Speciality Ingredients

  • 1 fresh almond, finely sliced
  • fennel flowers
  • 100g of black garlic

Salad & Fresh Herbs

  • red vein sorrel leaves
  • 1 sprig of thyme
  • 200g of parsley leaves

Spices & Dried Herbs

  • freshly ground black pepper
  • freshly ground black pepper
  • freshly ground black pepper
  • freshly ground black pepper
  • freshly ground black pepper

Oils & Vinegars

  • 1 tbsp of olive oil
  • 1 tbsp of olive oil
  • 1 tbsp of olive oil
  • olive oil

Dairy

  • 80g of double cream, reduced by a third
  • 1 tbsp of unsalted butter

Beverages

  • 4 tbsp of water

Fish & Shellfish

  • 4 John Dory fillets, skinned (weighing approx. 130-140g each)