Jerusalem artichokes with pickled pears and yeast

by Tom Anglesea
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Ingredients

Fruit & Vegetables

Dairy

  • 310g of unsalted butter
  • 100ml of double cream

Spices & Dried Herbs

Salad & Fresh Herbs

Store Cupboard

  • sea salt
  • 250g of caster sugar
  • 125g of fresh yeast, crumbled

Oils & Vinegars

  • 250ml of white wine vinegar
  • olive oil, for drizzling

Beverages

  • 250ml of water