Jersey beef fillet with St Ouen’s Bay lobster ravioli and summer vegetables

Ingredients

Fresh Meat

  • 400g of Jersey beef fillet

Store Cupboard

  • salt
  • pepper
  • 1 egg white
  • salt
  • salt
  • pepper
  • 250g of pasta flour
  • 6 egg yolks
  • 1 pinch of salt
  • 1 egg yolk, beaten
  • salt
  • pepper
  • salt

Oils & Vinegars

  • vegetable oil
  • 1 dash of truffle oil

Fish & Shellfish

  • 50g of salmon, diced
  • 2 lobsters, each weighing 500g

Fruit & Vegetables

  • 1/2 garlic clove
  • 200g of potatoes
  • 1 garlic clove
  • 4 baby carrots, peeled
  • 4 baby leeks, peeled
  • 4 baby turnips, peeled
  • 4 baby beetroots, peeled
  • 4 asparagus, peeled

Dairy

  • 100ml of double cream
  • 300ml of double cream
  • 150ml of double cream
  • 4 slices of butter

Spices & Dried Herbs

  • 1 pinch of five-spice powder

Salad & Fresh Herbs

  • 1 tbsp of chives, chopped

Beverages

  • 50ml of white wine

Cheese

  • 100g of Parmesan