Jerk chicken sub

2
10 minutes

Ingredients

Jerk chicken

  • 200g of boneless and skinless chicken breast, cooked and shredded
  • 2 tbsp of Jamaican Jerk BBQ Sauce
  • 2 tbsp of mayonnaise

To serve

  • 2 white bread rolls, submarine shape
  • 1 avocado
  • 2 handfuls of mixed salad leaves

Method

1
Stir the jerk sauce into the mayonnaise then toss in the chicken pieces until fully coated in the mixture
2
Halve the avocado and remove the stone. Peel and discard the skin then cut the flesh into long slices
3
Slice the submarine rolls in half and fill generously with the salad leaves, avocado slices and jerk chicken mixture