Ingredients

Fresh Meat

  • 150g of sirloin steak, trimmed of fat and sliced into thin strips

Store Cupboard

  • 1 tbsp of soy sauce
  • 4 tbsp of soy sauce
  • 1 tbsp of runny honey
  • 1 tbsp of soft brown sugar
  • 1 large egg, separated into white and yolk
  • salt
  • 1 tbsp of toasted sesame seeds

Beverages

  • 1 tsp mirin

Fruit & Vegetables

  • 1/2 tsp garlic, crushed
  • 70g of shiitake mushrooms, fresh, sliced (or dried shiitakes, soaked in water for 3 hours)
  • 4 white mushrooms, sliced
  • 115g of baby spinach, rinsed and drained
  • 1/2 tsp garlic, crushed
  • 3 spring onions, trimmed and sliced lengthways into strips
  • 1 red pepper, julienned
  • 1 carrot, peeled and julienned

Oils & Vinegars

  • 1 tsp sesame oil
  • 1 tbsp of sesame oil
  • 1 tsp sesame oil
  • vegetable oil, 2-3 tbsp

Spices & Dried Herbs

  • freshly ground black pepper
  • freshly ground black pepper

Speciality Ingredients

  • 250g of sweet potato noodles, (dangmyeon)