Italian sausage and Parmesan stuffing balls
by Louise Robinson
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Ingredients
Dairy
75g of butter
1 egg, beaten
Fruit & Vegetables
3 shallots, peeled and finely chopped
1 garlic clove, peeled and crushed
Fresh Meat
450g of Italian pork sausage, skins removed
12 slices of smoked pancetta
Bakery
140g of white breadcrumbs
Cheese
50g of Parmesan, finely grated
Salad & Fresh Herbs
2 tsp chopped sage, plus 12 small whole leaves
2 tsp basil, torn
2 tsp flat-leaf parsley, chopped
Store Cupboard
sea salt
pepper