Italian sausage and Parmesan stuffing balls

by Louise Robinson
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Ingredients

Dairy

  • 75g of butter
  • 1 egg, beaten

Fruit & Vegetables

  • 3 shallots, peeled and finely chopped
  • 1 garlic clove, peeled and crushed

Fresh Meat

  • 450g of Italian pork sausage, skins removed
  • 12 slices of smoked pancetta

Bakery

  • 140g of white breadcrumbs

Cheese

  • 50g of Parmesan, finely grated

Salad & Fresh Herbs

  • 2 tsp chopped sage, plus 12 small whole leaves
  • 2 tsp basil, torn
  • 2 tsp flat-leaf parsley, chopped

Store Cupboard

  • sea salt
  • pepper