Individual mushroom and chicken mousse bombes

by Andy Waters
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Ingredients

Store Cupboard

Delicatessen

Fruit & Vegetables

Salad & Fresh Herbs

Oils & Vinegars

  • 1 tsp truffle oil
  • 1 tsp sherry vinegar
  • olive oil

Fresh Meat

Spices & Dried Herbs

Dairy

  • 100ml of cream
  • 1 egg
  • 200ml of milk
  • 2 tsp double cream
  • 10g of butter

Beverages

  • 100ml of Madeira