Individual mushroom and chicken mousse bombes

Ingredients

Store Cupboard

Oils & Vinegars

  • 1 tsp truffle oil
  • 1 tsp sherry vinegar
  • olive oil

Spices & Dried Herbs

Dairy

  • 100ml of cream
  • 200ml of milk
  • 2 tsp double cream
  • 10g of butter

Beverages

  • 100ml of Madeira