Paneer and pepper naanza (Indian pizza)

by Vivek Singh
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Ingredients

Bakery

  • 4 naan breads, large

Spices & Dried Herbs

  • 1/2 tsp cumin seeds
  • 1/2 tsp ground turmeric
  • 2 green chillies, finely chopped

Fruit & Vegetables

  • 1/2 tsp garlic, chopped
  • 1 onion, finely chopped
  • 1/2 red pepper, finely diced
  • 1/2 yellow pepper, finely diced
  • 1/2 green pepper, finely diced
  • 1 lemon for juice

Cheese

  • 125g of paneer, grated
  • 15g of cheddar, grated

Dairy

  • 2 tbsp of single cream

Salad & Fresh Herbs

  • 1/4 coriander, bunch, chopped

Store Cupboard

  • 1 1/2 tsp salt

Oils & Vinegars

  • 2 tbsp of sunflower oil