Iced cucumber soup with feta cheese crumble
by Andy Waters
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Ingredients
Fruit & Vegetables
3 cucumbers, roughly chopped
4 tomatoes, skinned, deseeded and diced
Salad & Fresh Herbs
1 bunch of mint, chopped
1/2 bunch of coriander, chopped
coriander cress
Oils & Vinegars
2 tbsp of sherry vinegar
extra virgin olive oil
Store Cupboard
3 dashes of Tabasco
Cheese
100g of feta
Speciality Ingredients
edible flowers