Iced cucumber soup with feta cheese crumble

by Andy Waters
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Ingredients

Fruit & Vegetables

  • 2 1/2 cucumbers, roughly chopped
  • 1/2 cucumber, deseeded and diced
  • 4 tomatoes, skinned, deseeded and diced

Salad & Fresh Herbs

  • 1 bunch of mint, chopped
  • 1/2 bunch of coriander, chopped
  • coriander cress

Oils & Vinegars

  • 2 tbsp of sherry vinegar
  • extra virgin olive oil

Store Cupboard

  • 3 dashes of Tabasco

Cheese

  • 100g of feta

Speciality Ingredients

  • edible flowers