Hot-smoked cod with tomatoes and cod's roe

Ingredients

Beverages

  • 1l water

Salad & Fresh Herbs

  • 1/2 bunch of dill, stalks and fronds separated

Oils & Vinegars

  • rapeseed oil
  • 4ml of sherry vinegar
  • 125ml of vegetable oil
  • white wine vinegar

Cooking Sauces

Bakery

  • 1/2 slice of bread, fried in rapeseed oil until golden

Dairy

  • 65ml of milk