Honey macaroons with special French cream

by Pascal Aussignac
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Ingredients

Store Cupboard

  • 50g of honey
  • 4 eggs
  • 10g of powdered egg
  • 140g of caster sugar
  • 1 egg

Beverages

  • 75ml of water

Fruit & Vegetables

  • 5 lemons, juiced and zested

Dairy

  • 150g of butter, rested at room temperature