Honey mustard glazed ham studded with cloves and parsley sauce

Ingredients

Fresh Meat

  • 2.5kg shin of raw gammon, femur bone removed and hock bone left in

Spices & Dried Herbs

  • 25 cloves
  • 6 peppercorns

Oils & Vinegars

  • 2 tbsp of olive oil
  • 25ml of sherry vinegar

Store Cupboard

  • 100g of honey
  • 100g of wholegrain mustard
  • black pepper

Fruit & Vegetables

  • 2 onions, peeled and halved
  • 1 carrot
  • 1 celery stick
  • 1 bulb of garlic, cut in half
  • 4 banana shallots
  • 1 garlic clove

Salad & Fresh Herbs

  • 2 bay leaves, torn
  • 400g of flat-leaf parsley

Speciality Ingredients

  • 1g of xanthan gum

Dairy

  • 25g of butter