Honey-baked feta with lavender, thyme and rye crisps
by Marcus Wareing
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Ingredients
Cheese
200g of feta
Bakery
1/2 loaf of rye bread
Oils & Vinegars
4 tbsp of olive oil
Fruit & Vegetables
1 garlic clove, halved
Store Cupboard
4 tbsp of runny honey
sea salt
Salad & Fresh Herbs
4 sprigs of thyme
Speciality Ingredients
2 lavender sprigs, or half a teaspoon of dried lavender
Spices & Dried Herbs
freshly ground black pepper