Honey-baked feta with lavender, thyme and rye crisps

by Marcus Wareing
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Ingredients

Cheese

  • 200g of feta

Bakery

  • 1/2 loaf of rye bread

Oils & Vinegars

  • 4 tbsp of olive oil

Fruit & Vegetables

  • 1 garlic clove, halved

Store Cupboard

  • 4 tbsp of runny honey
  • sea salt

Salad & Fresh Herbs

  • 4 sprigs of thyme

Speciality Ingredients

  • 2 lavender sprigs, or half a teaspoon of dried lavender

Spices & Dried Herbs

  • freshly ground black pepper