Homemade udon noodles in dashi

by Shuko Oda
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Ingredients

Store Cupboard

  • 540g of strong white flour, plus extra for dusting
  • 60g of tapioca flour
  • 38g of salt
  • 15g of caster sugar
  • 10g of salt

Beverages

  • 300ml of water
  • 1.5l water
  • 12g of mirin

Speciality Ingredients

  • 15g of kombu
  • 15g of bonito flakes

Cooking Sauces

  • 24g of usukuchi soy sauce, (Japanese light soy sauce)

Fruit & Vegetables

  • 1 bunch of spring onions, finely sliced, to garnish