Homemade ricotta, romesco sauce, fennel and rye

Ingredients

Dairy

  • 400ml of whole milk
  • 50ml of double cream

Oils & Vinegars

  • 2 tbsp of extra virgin olive oil
  • 1 tbsp of white wine vinegar
  • 1 tbsp of sesame oil
  • 40g of olive oil
  • 1 dash of sherry vinegar

Beverages

  • 50g of water

Salad & Fresh Herbs