Hazelnut, caramel and sesame mousse cake with malt ice cream

Ingredients

Store Cupboard

Fruit & Vegetables

  • 250g of dates

Beverages

  • 50ml of hot water
  • 750ml of water

Spices & Dried Herbs

Speciality Ingredients

  • 3 tsp pectin powder

Dairy

  • 200g of crème fraîche
  • 1325ml of double cream, whipped
  • 900ml of milk
  • 55g of butter