Organic chargrilled hanger steak, loaded potato skins, baby gem and blue cheese salad

Ingredients

Fresh Meat

  • 1.2kg onglet, organic, cut into 4

Store Cupboard

Beverages

  • 701ml of water

Dairy

  • 51g of milk
  • 75g of butter
  • 60g of créme fraiche
  • 125g of buttermilk
  • 100g of sour cream

Oils & Vinegars

  • 250ml of distilled vinegar
  • sunflower oil, for deep frying

Spices & Dried Herbs