Hanger steak, clams, smoked garlic, sea vegetables

Ingredients

Fresh Meat

  • 4 hanger steaks, each weighing 200g, trimmed

Dairy

  • 100g of butter
  • 100g of butter

Store Cupboard

  • sea salt

Fish & Shellfish

  • 500g of palourde clams, washed

Beverages

  • 100g of white wine

Delicatessen

  • smoked garlic, 1 bulb

Speciality Ingredients

  • 12 chervil tubers, small
  • 50g of rock samphire

Fruit & Vegetables

  • 50g of sea purslane
  • 50g of sea kale

Salad & Fresh Herbs

  • 50g of sea campion