Hanger steak, clams, smoked garlic, sea vegetables
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Ingredients
Fresh Meat
- 4 hanger steaks, each weighing 200g, trimmed
Dairy
- 200g of butter
Store Cupboard
Fish & Shellfish
Beverages
- 100g of white wine
Delicatessen
Speciality Ingredients
Fruit & Vegetables
- 50g of sea purslane
- 50g of sea kale
Salad & Fresh Herbs
- 50g of sea campion