Hanger steak, clams, smoked garlic, sea vegetables

Ingredients

Fresh Meat

  • 4 hanger steaks, each weighing 200g, trimmed

Dairy

  • 200g of butter

Store Cupboard

Beverages

  • 100g of white wine

Fruit & Vegetables

  • 50g of sea purslane
  • 50g of sea kale

Salad & Fresh Herbs

  • 50g of sea campion