Hamachi usuzukuri – yellowfin sashimi with truffle ponzu
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Ingredients
Fish & Shellfish
Fruit & Vegetables
Speciality Ingredients
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4g of kizami wasabi
Store Cupboard
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40g of sugar
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1g of powdered gelatine
Oils & Vinegars
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80ml of rice vinegar
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15ml of truffle oil
Beverages
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40ml of water
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8ml of mirin