Wild halibut with morels, wild garlic and Jersey Royals

Ingredients

Fish & Shellfish

  • 4 halibut escalopes, large
  • 50g of fish trimmings, from halibut

Store Cupboard

  • plain flour for dusting
  • salt
  • 1 bunch of rosemary, small
  • salt

Fruit & Vegetables

  • 1 dash of lemon juice
  • 1/2 small onion, finely sliced
  • 4 shallots, finely sliced
  • 1 leek, white only, finely sliced
  • 1/2 bulb of garlic, crushed
  • 100g of morel mushroom
  • 12 asparagus spears, peeled
  • 200g of Jersey Royal potatoes
  • 200g of wild garlic

Oils & Vinegars

  • olive oil
  • olive oil

Alcohol

  • 100ml of Noilly Prat vermouth

Dairy

  • 150ml of double cream
  • 50ml of whole milk
  • 60g of butter

Salad & Fresh Herbs

  • 20g of chives, chopped