Halibut with mussels, potatoes and lettuce

Ingredients

Beverages

  • 1l water
  • 300ml of white wine

Dairy

  • 100g of double cream
  • 50g of unsalted butter, softened

Speciality Ingredients

  • 1 tsp dulse, finely chopped

Oils & Vinegars

Spices & Dried Herbs