Crudo of halibut, smoked cream and heritage radishes

Ingredients

Fish & Shellfish

  • 300g of halibut fillet, thick, skinned

Store Cupboard

  • 100g of salt
  • 100g of sugar
  • salt

Dairy

  • 200g of cultured cream, best quality you can find

Fruit & Vegetables

  • 1 lemon, juiced and zested
  • 1 large shallot, finely diced
  • 1 bunch of radishes, preferably heritage

Speciality Ingredients

  • raspberry powder

Salad & Fresh Herbs

  • red vein sorrel leaves