Fillet of hake with mussels and parsley cream sauce
by Marcello Tully
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Ingredients
Fish & Shellfish
6 hake fillets, each weighing 130g
360g of mussels
Beverages
100ml of water
Fruit & Vegetables
1 aubergine, large
3 courgettes
2 red peppers
Store Cupboard
1000ml of fish stock
salt
black pepper
Dairy
500ml of double cream
1 knob of butter
Salad & Fresh Herbs
2 handfuls of parsley, finely chopped
1 frond of fresh dill
Oils & Vinegars
olive oil
Delicatessen
2 tbsp of caviar