Fillet of hake with mussels and parsley cream sauce
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Ingredients
Fish & Shellfish
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6 hake fillets, each weighing 130g
Beverages
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100ml of water
Fruit & Vegetables
Store Cupboard
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1000ml of fish stock
Dairy
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500ml of double cream
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1 knob of butter
Salad & Fresh Herbs
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1 frond of fresh dill
Oils & Vinegars
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olive oil