Pine-scented grouse with cobnuts, haggis, neeps 'n' tatties

Ingredients

Game

  • 2 grouse, (a brace)

Speciality Ingredients

  • Douglas fir pine
  • 1 handful of Douglas fir pine

Oils & Vinegars

  • 50ml of olive oil
  • vegetable oil, for deep-frying
  • 100ml of white wine vinegar
  • 50ml of vegetable oil
  • 50ml of vegetable oil
  • vegetable oil, for deep-frying

Fruit & Vegetables

  • 2 juniper berries, crushed
  • 1 turnip, peeled
  • 8 shallots, sliced
  • 5 juniper berries
  • 1 carrot, finely diced
  • 1 swede, finely diced
  • 50g of mashed potatoes
  • 2 swedes, peeled and finely diced
  • 1 bunch of rainbow chard

Dairy

  • 1 knob of butter
  • 50g of butter
  • egg, beaten
  • 250g of butter
  • 1 knob of butter

Store Cupboard

  • 150g of spelt
  • 50g of sugar
  • 1 tsp salt
  • 8 black peppercorns, crushed
  • plain flour
  • 1 handful of cobnuts

Beverages

  • 100ml of white wine
  • 50ml of water
  • 100ml of whisky, preferably Auchentoshan '3 wood' whisky

Salad & Fresh Herbs

  • 1 handful of sprigs of fresh thyme
  • sprigs of fresh thyme
  • 1/2 tsp fresh parsley, finely chopped

Spices & Dried Herbs

  • bay leaves
  • 1/2 tsp ground mace
  • 1/4 tsp ground cloves

Cooking Sauces

  • 2l brown chicken stock

Fresh Meat

  • 150g of haggis

Cereals, Grains & Pasta

  • pinhead oatmeal