Pine-scented grouse with cobnuts, haggis, neeps 'n' tatties

Ingredients

Speciality Ingredients

  • Douglas fir pine

Oils & Vinegars

  • 50ml of olive oil
  • vegetable oil, for deep-frying
  • 100ml of white wine vinegar

Dairy

Store Cupboard

Beverages

Cooking Sauces

  • 2l brown chicken stock

Fresh Meat

  • 150g of haggis

Cereals, Grains & Pasta

  • pinhead oatmeal