Grouse, fried brioche and fig purée

by Kevin Mangeolles
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Ingredients

Game

  • 3 grouse

Fruit & Vegetables

  • 100g of mushrooms, sliced
  • 1 onion, finely diced
  • 2 garlic cloves
  • 10 figs
  • 3 fresh figs
  • 75g of trompette mushrooms

Dairy

  • 150g of butter
  • 375g of butter
  • 25ml of milk
  • 1 knob of butter

Salad & Fresh Herbs

  • 2 sprigs of thyme

Store Cupboard

  • 500g of strong bread flour
  • 10g of salt
  • 25g of sugar
  • 23g of yeast
  • 6 eggs
  • 50g of Demerara sugar

Spices & Dried Herbs

  • 1/2 cinnamon stick
  • 1 star anise

Beverages

  • 1/2 bottle of red wine

Oils & Vinegars

  • 2 tbsp of oil