Grouse, fried brioche and fig purée
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Ingredients
Game
Fruit & Vegetables
Dairy
-
526g of butter
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25ml of milk
Salad & Fresh Herbs
Store Cupboard
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500g of strong bread flour
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25g of sugar
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23g of yeast
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50g of Demerara sugar
Spices & Dried Herbs
Beverages
Oils & Vinegars
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2 tbsp of oil