Grouse, fried brioche and fig purée
by Kevin Mangeolles
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Ingredients
Game
3 grouse
Fruit & Vegetables
100g of mushrooms, sliced
1 onion, finely diced
2 garlic cloves
10 figs
3 fresh figs
75g of trompette mushrooms
Dairy
150g of butter
375g of butter
25ml of milk
1 knob of butter
Salad & Fresh Herbs
2 sprigs of thyme
Store Cupboard
500g of strong bread flour
10g of salt
25g of sugar
23g of yeast
6 eggs
50g of Demerara sugar
Spices & Dried Herbs
1/2 cinnamon stick
1 star anise
Beverages
1/2 bottle of red wine
Oils & Vinegars
2 tbsp of oil