Grouse with beetroot, blueberries and foie gras

Ingredients

Game

  • 5 grouse

Fresh Meat

  • 200g of duck fat
  • 2kg chicken wings

Store Cupboard

  • sea salt
  • 1g of sea salt
  • 40g of tapioca flour
  • 1.5g of sea salt
  • cacao nibs, as needed
  • sea salt
  • 2l chicken stock
  • 1g of sea salt

Fruit & Vegetables

  • 50g of blueberries
  • 500g of beetroot
  • 200g of beetroot juice
  • 1 large beetroot
  • 200g of beetroot
  • 2 shallots, sliced
  • 3 garlic cloves, sliced
  • 3 beetroots, Cylindra variety
  • 1 beetroot, peeled and very finely sliced on a mandoline

Speciality Ingredients

  • 1g of xanthan gum
  • rose petals, pickled (can be bought online from specialist retailers)

Oils & Vinegars

  • 10g of sherry vinegar
  • 1 drop of olive oil

Beverages

  • 30ml of water
  • 5g of port
  • 10ml of boiling water

Dairy

  • 100g of unsalted butter

Salad & Fresh Herbs

  • 2 sprigs of fresh thyme

Delicatessen

  • 100g of foie gras