Pineapple kebabs with lime crème fraîche and toasted coconut

by William Drabble
Return to Recipe
Print

Ingredients

Fruit & Vegetables

  • 1 pineapple
  • 1 lime, zest and juice

Store Cupboard

  • 1 tbsp of sugar
  • 1 tbsp of desiccated coconut

Beverages

  • 1/2 tbsp of water

Dairy

  • 100ml of crème fraîche