Pineapple kebabs with lime crème fraîche and toasted coconut
by William Drabble
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Ingredients
Fruit & Vegetables
1 pineapple
1 lime, zest and juice
Store Cupboard
1 tbsp of sugar
1 tbsp of desiccated coconut
Beverages
1/2 tbsp of water
Dairy
100ml of crème fraîche