Charred mackerel with tomato ceviche
by Robert Thompson
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Ingredients
Fish & Shellfish
4 fresh mackerel fillets, pin-boned
Oils & Vinegars
olive oil
Fruit & Vegetables
800g of beef tomato
1 red chilli, deseeded and finely sliced
1/2 red onion, finely sliced
2 limes, zest and juice
Salad & Fresh Herbs
50g of coriander leaves
Store Cupboard
salt
Spices & Dried Herbs
freshly ground black pepper