Chargrilled potatoes with grilled mackerel and a spiced sweet pepper salsa

by Emily Watkins
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Ingredients

Fish & Shellfish

  • 4 whole mackerel, butterflied

Fruit & Vegetables

  • 4 peppers, a sweeter variety such as Romano, or nice ripe bell peppers
  • 2 banana shallots
  • 1 garlic clove
  • 1 red chilli, chopped
  • 500g of salad potatoes
  • 1 lemon

Spices & Dried Herbs

  • 1/2 tsp cumin seeds

Delicatessen

  • 50g of black olives, pitted

Store Cupboard

  • 8 anchovies, brined and oiled – not salted
  • salt
  • black pepper
  • salt

Oils & Vinegars

  • 100ml of cold-pressed rapeseed oil, plus extra to sweat the shallots and garlic
  • 1 dash of olive oil

Salad & Fresh Herbs

  • 1 handful of flat-leaf parsley