Chargrilled potatoes with grilled mackerel and a spiced sweet pepper salsa
by Emily Watkins
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Ingredients
Fish & Shellfish
4 whole mackerel, butterflied
Fruit & Vegetables
4 peppers, a sweeter variety such as Romano, or nice ripe bell peppers
2 banana shallots
1 garlic clove
1 red chilli, chopped
500g of salad potatoes
1 lemon
Spices & Dried Herbs
1/2 tsp cumin seeds
Delicatessen
50g of black olives, pitted
Store Cupboard
8 anchovies, brined and oiled – not salted
salt
black pepper
salt
Oils & Vinegars
100ml of cold-pressed rapeseed oil, plus extra to sweat the shallots and garlic
1 dash of olive oil
Salad & Fresh Herbs
1 handful of flat-leaf parsley