Lemon sole, oyster, smoked leeks and tarragon

Ingredients

Fish & Shellfish

  • 10 lemon sole fillets, large
  • 2 oysters, shucked
  • 10 oysters, shucked

Store Cupboard

  • salt
  • salt
  • 50g of horseradish cream
  • 2 tbsp of caster sugar
  • 2 egg yolks
  • salt
  • 120g of flour
  • 2 large eggs, beaten
  • 120g of Panko breadcrumbs (1)
  • salt

Oils & Vinegars

  • 200ml of vegetable oil
  • 50ml of white wine vinegar
  • 300ml of vegetable oil
  • oil
  • oil, for deep-frying

Salad & Fresh Herbs

  • 40g of tarragon

Fruit & Vegetables

  • 4 large leeks
  • 1 cucumber, roughly chopped
  • 1 shallot, roughly chopped
  • 1/2 lemon, juiced
  • 20 spring onions