Grilled leek, aubergine and mushrooms

Ingredients

Fruit & Vegetables

  • 3 baby leeks, washed
  • 250g of button mushrooms, thinly sliced
  • 100g of shallots, thinly sliced
  • 30g of dried wild mushrooms
  • 1 dash of lemon juice
  • 2 medium aubergines
  • 1 dash of lemon juice
  • 3 banana shallots, sliced
  • 1 white truffle
  • 100g of wild mushrooms
  • 1 dash of lemon juice

Dairy

  • 400g of butter, softened
  • 50g of butter
  • 250ml of double cream
  • 250ml of semi-skimmed milk
  • 100ml of full-fat milk
  • 40g of butter

Store Cupboard

  • 80g of icing sugar
  • 180g of cep powder
  • 7g of salt
  • 300g of plain flour
  • salt to season
  • salt to season
  • plain flour for dusting
  • salt to season

Beverages

  • 100ml of white wine

Cooking Sauces

  • 500ml of white chicken stock

Oils & Vinegars

  • olive oil