'Garlic prawn'
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Ingredients
Fish & Shellfish
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4 langoustines, Scottish
Fruit & Vegetables
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300g of wild garlic, stalks and leaves separated
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150g of wild garlic leaves
Oils & Vinegars
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500ml of rice wine vinegar
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500g of sunflower oil
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300g of sunflower oil
Cooking Sauces
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250g of light soy sauce
Speciality Ingredients
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nori powder