'Garlic prawn'
by Gareth Ward
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Ingredients
Fish & Shellfish
4 langoustines, Scottish
Fruit & Vegetables
300g of wild garlic, stalks and leaves separated
150g of wild garlic leaves
Oils & Vinegars
500ml of rice wine vinegar
500g of sunflower oil
300g of sunflower oil
Cooking Sauces
250g of light soy sauce
Speciality Ingredients
nori powder