'Garlic prawn'

Ingredients

Fish & Shellfish

  • 4 langoustines, Scottish

Fruit & Vegetables

  • 300g of wild garlic, stalks and leaves separated
  • 150g of wild garlic leaves

Oils & Vinegars

  • 500ml of rice wine vinegar
  • 500g of sunflower oil
  • 300g of sunflower oil

Cooking Sauces

  • 250g of light soy sauce

Speciality Ingredients

  • nori powder