Duck breast with chicory and potato dauphinoise

Ingredients

Fresh Meat

  • 2 duck breasts

Store Cupboard

  • salt
  • pepper
  • salt
  • pepper
  • 25ml of soy sauce
  • caster sugar

Fruit & Vegetables

  • 400g of Maris Piper potatoes, peeled and sliced thinly
  • 1 garlic clove, minced
  • 2 white chicory
  • 1 shallot, thinly sliced
  • 1 carrot, thinly sliced
  • 1 leek, white only, thinly sliced
  • 1 garlic clove, crushed
  • 1 celery stick, thinly sliced

Dairy

  • 300ml of whole milk
  • 200ml of double cream
  • 50g of butter

Spices & Dried Herbs

  • 2 pinches of nutmeg, grated

Beverages

  • 100ml of orange juice
  • 20ml of red wine
  • 100ml of port

Salad & Fresh Herbs

  • 1 sprig of fresh rosemary
  • 1 sprig of fresh thyme
  • 1 bay leaf

Oils & Vinegars

  • 50ml of red wine vinegar
  • vegetable oil

Cooking Sauces

  • 500ml of brown chicken stock