Greengage chutney

by The Kitchen with Great British Chefs
Return to Recipe
Print

Ingredients

Oils & Vinegars

  • 1 tbsp of vegetable oil
  • 100ml of white wine vinegar

Fruit & Vegetables

  • 1 onion, finely diced
  • 1/4 large green chilli, deseeded and finely diced
  • 300g of greengage plums, washed, halved and stones removed
  • 1 tomato, finely diced

Spices & Dried Herbs

  • 1 knob of ginger, peeled and grated
  • 1/4 tsp turmeric powder
  • 1/2 tsp mustard seeds
  • 2 cardamom pods, crushed and outer husk discarded

Store Cupboard

  • 1 tbsp of sugar, (optional)
  • salt