Green tea meringue with tipsy prune ganache

Ingredients

Store Cupboard

  • 3 egg whites
  • 80g of caster sugar
  • 80g of icing sugar
  • 1 pinch of salt
  • 50g of white chocolate
  • 50g of sugar

Speciality Ingredients

  • 3g of matcha

Fruit & Vegetables

  • 12 prunes
  • 1 orange, zest only
  • 1 lemon, zest only

Beverages

  • 200ml of water
  • 50g of Armagnac

Spices & Dried Herbs

  • freshly ground black pepper

Dairy

  • 100g of double cream