Grana Padano and pickled onion barley risotto

by Josh Eggleton
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Ingredients

Cereals, Grains & Pasta

Beverages

  • 300ml of white wine

Store Cupboard

  • 1.5l vegetable stock, warm
  • salt
  • 200g of caster sugar
  • 2g of mace
  • plain flour, seasoned with salt

Fruit & Vegetables

Dairy

  • 175g of butter
  • 200ml of milk

Cheese

Salad & Fresh Herbs

Oils & Vinegars

  • rapeseed oil
  • 240ml of red wine vinegar
  • vegetable oil, for deep-frying

Spices & Dried Herbs