Lancashire hotpot with beer-braised cockles and cabbage

Ingredients

Fish & Shellfish

Cereals, Grains & Pasta

  • potato flour for dusting

Speciality Ingredients

Oils & Vinegars

  • vegetable oil
  • red wine vinegar to taste

Spices & Dried Herbs

Beverages

  • 150g of white wine

Cooking Sauces

  • 1l brown chicken stock